Samosa Express (the Company) is a Dhiman Food’s Group Company, The Company was started in 18th June 2012 from Ludhiana Punjab (India) , Mr. Vir Dhiman is operating the company as a company CEO , And Mr. Anil Dhiman , Mr.Jagraj Singh Mangat , Mr Tarlochan Singh are the Promoters of the Company. The Company & its subsidiary operates .(Samosa express) brand with the exclusive rights for India, The Company is punjab largest and fastest growing food service company, with a network of 16 restaurants in just from five year’s.
Samosa express is focused on,” exceptional people on a mission to be the best Food delivery company in the world” we are committed to bringing fun, happiness And convenience to lives of our consumers by delivering delicious food to their Doorstep and our effort are and at fulfilling this commitment towards a large and
Ever growing guest base Samosa express constantly to develop products that suit the tastes of our consumer And hence Delighting them. Samosa express belives strogly in the strategy of “think global And act local’ thus, time and again we have been innovating with delicous new Products such as crusts, topping and flavour suitable to the taste buds of indian Consumers, further providing value for money and affordable products to our Consumer has been an important part of our effort, our intiatives such as “ samosa’ And its ather varietie’s have been extremely populer with consumers looking for an Affordable and value for money meal option.
- Food and Beverage
- Rs. 20,00,000 - Rs. 30,00,000
Area Required :- 500 Sq. Ft. - 1000 Sq. Ft.
Total Investment :- Rs. 10 Lacs - Rs. 30 Lacs
How to own Samosa Express Franchise?
A person with good skill's of business. Have a good opportunity to join our business as franchisee. First of all the person who wants to we our franchisee have to visit our restaurants and experiance our business nature after that all satisfaction he can join our business.
These are some of the things we look for in a Franchisee:
More working experiance and good business skill's.