- Sugar N Spice is one of the fastest growing Restaurant Chains in India.
- We presently have 9 Fast Food Courts and 9 upcoming Fast food Courts,
- 3 Deewan E Khaas our Veg Punjabi Fine Dine In Restaurant,
- Taste of India/Kabab's Villa 5 Non Veg Fine Dine In Restaurants,
- 1 Pizza Specuality outlet,
- 4 Express Counters,
- 1 Chinese Express Counter (coming up),
- 2 KathivariRasoi a Gujarati/Rajasthanithali Restaurant,
- 3 Sub Station and
- 2 Banquets.
- Total 45 Restaurants are operational and
- 7 upcoming Restaurants which shall be operational by December 2016.
- One 3 Star Hotel at Saputara with 55 Delux and Super Delux Rooms.
- Our vision is to have 100 outlets by December 2018.
Our vision is to have 100 outlets by December 2018
Sugar N Spice, the well known food junction in Surat was established in 1998 by Mr. SandeepDawer. Sugar N Spice started with one fast food Restaurant initially, but now proud to announce 40thoutlets and 16 more in the pipeline which shall be operationalsoon.
The company’s goal is to set up Franchise outlets with the least amount of capital expenditure and provide extensive menus and multiple revenue sources while maintaining the highest standards of efficiency and quality that customers will buy.
- The goal of the Company is to develop a very wide franchising system for Indian Fine Dine-in Restaurants and Fast Food Restaurants and to have its presence Nationally and Internationally.
- We project ourselves to have 50 outlets before 31st December 2016. And 100 outlets by 2017 in the country.
- Increase the number of customers per outlet from a projected 500 to 800 per day!
- To provide for our customers ethnic and tasty Indian food as we would enjoy at home in a fiesta and friendly atmosphere in the best of locations in your own city.
- Food and Beverage
- Rs. 10,00,000 - Rs. 20,00,000
Space Required : 3500 sq.ft.-4000 sq ft Carpet
Investment : 1,20,000 to 1,40,00,000
Manpower required : 35-40 people
Why own a Sugar N Spice?
- A trusted Company in the Restaurant Industry.
- We Have Fine Dine, Multi Cuisine and Specialty Restaurants.
- The menu caters to all tastes
- Company support from site selection to starting of the outlet
- No "hidden" fees or costs in the Franchise Agreement.
- More Profit Margins with lesser Franchise Royalties to pay.
- High Revenue earning opportunity.
- Revenue generation from day one.
- Complete the franchise information request form.
- Discuss program requirements with senior franchise development staff
- Fill out Confidential Application
- Select your location / Purchase of Land
- Sign the Franchise Agreement
- Build-out phase
- Restaurant opening
- The above process from signing of LOI to Opening of a Restaurant on highway would be 7-8 months provided the Land acquisitions have been done. Sub Station: 45 days. Food Court and Restaurants 3 months.